Salads are no longer just “something green on the side.” For many, they’ve become a daily ritual – a staple on the plate or even the entire meal itself. Whether it’s a quick lunch bowl, a dinner starter, or a full meal packed with grains and proteins, salads are now seen as the perfect balance […]
Monthly Archives: March 2026
Kanda Lasun Masala is one of the most beloved spice blends in Indian cuisine, especially in Maharashtra, where it has earned a permanent place in kitchens. Made primarily with onions (kanda), garlic (lasun) and a mix of roasted aromatic spices, this masala adds depth and richness to everyday dishes. Its bold, earthy flavours not only […]
