Toothsome Indian Chhole Recipe – A Must Try!

Chhole is chickpeas cooked in succulent, flavourful and spicy gravy. Although this is a favorite dish in Punjab, it is liked by people all over India. It is also sometimes known as channa masala gravy in northern India.

This chickpea curry recipe gets more delicious through the flavors added by the variety of spices used. You can consider buying online the best quality Punjabi chole masala to make this recipe tastier. If you are thinking about how to cook Punjabi chole, here’s assuring you that this recipe uses simple ingredients and it is not very time-consuming.

Presenting the most toothsome Chhole recipe for you!


For Cooking Chhole:

  • 2 cup chhole or channa (white chick peas)

For Making Gravy:

  • 2 tablespoons oil
  • 1 and ½ cup finely chopped onions
  • 1 green chili
  • 1 tablespoon finely chopped ginger and garlic or ginger garlic paste
  • 1 cup tomatoes – finely chopped or pureed
  • Salt as required

Spice Powders:

For Garnishing:

  • Thin ginger juliennes 1 or 2
  • 2 tablespoons chopped coriander leaves

Making Of Flavorful And Delicious Chhole:


  • Soak chhole or channa overnight or at least for 8 hours.
  • When chhole is soaked properly, drain the water and rinse them well.
  • Add chhole to pressure cooker and add adequate water. Avoid adding too much water as it will over cook chhole.
  • 1 tablespoon finely chopped ginger and garlic or ginger garlic paste
  • Pressure cook on small or medium flame for at least 4 whistles until chhole is soft and properly cooked. It should not be overcooked.
  • Also, if you think that chhole is hard, then pressure cook it again for 3 more whistles.

Making Chhole

  • Add oil and add finely chopped ginger and garlic or ginger garlic paste and sauté for some time.
  • Add green chili and finely chopped onions and sauté until the onions turn golden brown.
  • Add tomatoes, sauté a little bit and add turmeric and salt. Cook until the mixture turns mushy.
  • Add chhole masala powder, red chili powder and coriander powder. You can easily order punjabi chhole masala online at best price for making this delicious chhole recipe.
  • Stir and cook again for 2-3 minutes till the masala turns aromatic. When the masala is cooked properly, the oil starts separating.
  • Add cooked chhole and add I cup water.
  • Gently mix everything together and add more water if required to adjust the consistency.
  • Cover and simmer the chhole gravy on a low flame so that all the flavors of the curry are properly absorbed in chhole. Cook for about 10-15 minutes and prevent chhole from burning.

For Garnishing:

  • Transfer chhole in a serving bowl.
  • Add ginger juliennes on top along with chopped coriander leaves.

It’s done! Your toothsome chhole masala curry is ready! This recipe tastes just like the chhole you order in a restaurant. You can enjoy it with bhatura, puri, roti, naan or any type of Indian roti and rice. This delectable chhole recipe brings together different tastes like spicy, saucy and tangy; it’s a feel-good recipe that you can try anytime you want.

Try this recipe and if you like it we’d be happy to hear from you! You can share your thoughts and opinions, or if you wish to add to the recipe you can do that as well by sending us direct messages through our social media pages. Keep visiting our blog and keep following our social media pages for more food-related content and if you like our articles share it with your friends and family as well.

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